THE DOUBLE ROLE OF NUTRIENTS IN IMMUNITY

THE DOUBLE ROLE OF NUTRIENTS IN IMMUNITY

Major Gheorghe GIURGIU¹,Prof. dr. Manole COJOCARU² SciRes I, EuSpLM

¹Deniplant-Aide Sante Medical Center, Biomedicine, Bucharest, Romania

deniplant@gmail.com; Telephone: +40744827881

https://orcid.org/0000-0002-5449-2712

²The Romanian Academy of Scientists

Titu Maiorescu University, Faculty of Medicine, Bucharest, Romania

cojocaru.manole@gmail.com; Telephone: +40723326663
https://orcid.org/0000-0002-6871-577X

Background Nutrients are the substances found in food which drive biological activity, and are essential for the human body. Several studies have emphasized that some nutrients may increase an individual risk for cancer, while others may be protective. Dietary nutrients may be converted into metabolites by intestinal microbes that serve as biologically active molecules affecting regulatory functions in the host.

Objectives To demonstrate role of nutrients as functional foods in the management of immunity.

Materials and methods This includes the role of macronutrients, micronutrients, and the gut microbiome in mediating immunological effects. Nutritional modulation of the immune system has applications within the clinical setting, but can also have a role in healthy populations, acting to reduce or delay the onset of immune-mediated chronic diseases. Ongoing research in this field will ultimately lead to a better understanding of the role of diet and nutrients in immune function

Results Probiotics may restore the composition of the gut microbiome and introduce beneficial functions to gut microbial communities, resulting in amelioration or prevention of gut inflammation and other intestinal or systemic disease phenotypes. A well-functioning immune system is critical for survival. The immune system must be constantly alert, monitoring for signs of invasion or danger. Cells of the immune system must be able to distinguish self from non-self and furthermore discriminate between non-self molecules which are harmful (e.g., those from pathogens) and innocuous non-self molecules (e.g., from food).

Conclusion This presentation describes how diet and intestinal luminal conversion by gut microbes play a role in immune-mediated chronic diseases.

Keywords: nutrients,  gut microbiota, immunomodulation